If you do go for a maraschino cherry fudge recipe, you will have to keep the finished product refrigerated where it can stay cold to avoid it turning into mush. Candied cherries are going to be the easier option here, not that maraschinos are impossible. You can either opt for maraschino cherries or candied cherries. There are two options when it comes to making Cherry Vanilla fudge. If you want to add a little bit of another flavor to your vanilla fudge, consider this simple yet scrumptious Cherry Vanilla Bean Fudge recipe. It is one of the simpler vanilla fudge recipes here so why not give it a try! 5. This is because the mixture needs to be watched carefully when it is bubbling in the pan as it can easily stick to the bottom and hand stirring in a useful way to make sure that doesn’t happen.Īll you will need to make proper Scottish Tablet Vanilla Fudge is sugar, water, butter, condensed milk, and vanilla seeds which will be stirred together and made into a mixture before it is then brought to a boil. Scottish Tablet Vanilla Fudge is a fantastic option but due to the medium-hard nature of the treat, you might want to consider it only if know that your teeth can handle it! It is relatively easy to make, although it might end up giving your arms a workout during the stirring process. This kind of fudge was first noted back in the early 18th century in Scotland (although back then, the only ingredients were cream and sugar!). It is made by being boiled until it reaches a soft-ball stage before it is then left to crystallize. One of Scotland’s oldest kinds of confectionary, Scottish Tablet is a historical and delicious way to jazz up your vanilla fudge recipe! Scottish Tablet is known as a melt in the mouth, sugary type of fudge with a medium-hard consistency that is made up of butter, condensed milk, and- of course- sugar. Milko Flavoured Thermomix Vanilla Fudge by ThermoKitchen The cashews and coconut oil within the recipe have their benefits, such as containing magnesium, fiber, potassium, protein, iron and healthy fats, so whilst it is still very much a dessert treat, it has certain benefits that you might not find with other vanilla fudge recipes. The recipe utilizes (see Amazon prices via links) honey rather than processed sugar and it replaces sugar, butter, and dairy products with coconut oil and raw cashews.įudge is never going to be a super healthy option when it comes to food in general but this switch up of ingredients could be more convincing to the health-conscious or for those who can’t eat dairy or sugar.

As long as there are no nut allergies to be had, this is a great way to make vanilla a little more interesting whilst adding a nutty bite to the traditional recipe styles.Īs well as being a different take on the traditional recipe, this Cashew Vanilla Fudge is actually a healthier alternative. Paleo Grubs offers this interesting take on the usual vanilla fudge recipe, with the inclusion of cashews being a major difference. The combination of chocolate, peanut butter, vanilla, and fudge is the major selling point of this recipe but the swirls of fudge are also pretty to look at too! These vanilla fudge swirls are a great way to put a simple yet stylish and delicious spin on the classic vanilla fudge recipe. You could easily experiment with the filling though and find a swirl that works best for you!įor this recipe, you will need (see Amazon prices via links) 4 teaspoons/ 50 grams of butter, a cup and a half-or 275 grams- of sugar, 175 ml of heavy cream, 3 to 4 teaspoons of peanut butter chocolate spread (or 40 to 50 grams but the amount for this ingredient is more dependant on how much you want to use rather than as a set measurement), and 5 teaspoons-or 100 grams- of golden syrup. Whilst the majority of this fudge is of the vanilla variety, this particular recipe also features scrumptious chocolate peanut butter spread for the creamy swirled center.

If you are thinking about doing something different with vanilla fudge, then consider these vanilla fudge swirls from Cooking is Messy.

Vanilla nut fudge recipe